THE ULTIMATE GUIDE TO PEKING EXPRESS

Sichuan Province made the most widely served Delicacies in China. Their dishes are well-known for his or her scorching-spicy taste and the numbing taste of Sichuan peppercorn that is definitely rare in other regional cuisines. It's the food of Chengdu and Chongqing (which was once part of Sichuan). A lot more on Chuan cuisine...They spoke different